This weekend I'm finally ripping out the tired plants. This being Southern California, the plants have not given up - I harvested 2 zucchinis last week, but it's time to take a rest, turn the whole thing over, and think about the successes (ronde de nice zucchini - I finally got around to trying this and shall never again be without it in a garden) and failures (the heirloom black tomato never produced, which may or may not be better than last year's Brandywines which did, but only fruit with blossom end rot)...what we want to repeat (or not) and what else we might want to try.
I wonder if I could grow saffron crocuses in a pot...
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